SignatureThe Roots Bowl
Brown rice, avocado, edamame, pineapple, cucumber, spinach, house chili.
Neighborhood
Kitchen in Pererenan
Fresh seasonal dishes crafted with local ingredients, healthy comfort food, specialty coffee, creative cocktails, and relaxed Bali hospitality.
Fresh.·Honest.·Seasonal.·Crafted for every day.·Fresh.·Honest.·Seasonal.·Crafted for every day.·
Fresh.·Honest.·Seasonal.·Crafted for every day.·Fresh.·Honest.·Seasonal.·Crafted for every day.·
About Roots
A neighborhood kitchen for people who care about what they eat.
Roots is a neighborhood kitchen created for people who appreciate thoughtful food, quality ingredients, and genuine hospitality.
From nourishing breakfasts to vibrant bowls, handcrafted cocktails and relaxed dinners, Roots celebrates local produce with globally inspired flavors.
- FreshEvery dish made to order
- HomemadeEvery sauce from scratch
- IntentionalEvery ingredient chosen
Why Roots
Small choices, made with intention.
Fresh Seasonal Ingredients
Sourced weekly from the best farms across Bali.
Local Trusted Suppliers
Long relationships with growers we know by name.
Homemade Sauces & Dressings
Never industrial seed oils. Just honest kitchen work.
Protein Focused Meals
Balanced plates built for how you feel afterwards.
Vegetarian & Vegan Friendly
Plant-forward menu with options at every meal.
UV Filtered Drinking Water
Multi-level filtration on tap, all day.
Eco Compost & Recycling
Partnered with local organic-waste programs.
Relaxed Tropical Atmosphere
Thatched roof, rattan chairs, coastal breeze.
Signature Dishes
Full menu Plates that keep the neighborhood coming back.
Signature
PopularSpice Trade Bowl
Silken tofu, greens, jammy egg, aromatic broth, crispy garlic.
NewChili Oil Noodles
Hand-cut noodles tossed in a warm chili crisp with pak choi.
Chef'sIsland Fish Plate
Line-caught fish, sambal matah, red rice, sautéed greens.
LightGreen Toast & Soup
Silky pea & basil soup, sourdough, cultured butter, coconut yogurt.
ComfortGolden Fries & Aioli
Twice-cooked potatoes, garlic aioli, herb salt.
Sustainability
Rooted in respect for people, produce, and place.
We're a small kitchen making small choices that add up. Cleaner water, less waste, and long partnerships with the farmers and fishermen who make our menu possible.
01
Multi-level UV filtered drinking water on tap.
02
Partnered with local compost & recycling programs.
03
Long-standing relationships with Bali farmers.
04
Limited seafood, responsibly sourced.
05
Homemade dressings, free from industrial seed oils.
06
Organic ingredients whenever possible.
07
A minimal food-waste kitchen philosophy.
08
Rattan, reclaimed wood, natural materials.
Kind Words
Loved by locals & travelers.
4.8· 648 Google reviews
"The tuna steak was perfection and the cocktails were amazing."
"Everything is consistently fresh and delicious."
"Beautiful décor and incredibly friendly staff."
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Enjoy breakfast, healthy lunches, sunset cocktails and relaxed dinners in Pererenan.
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